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Get 15% off when you buy a set of two bags
Why focus on whole foods?
Soybean husks are rich in dietary fiber and minerals such as calcium. Dietary fiber is not digested by human digestive enzymes and is excreted from the body, but it is said to be the sixth nutrient, as it helps relieve constipation, lowers cholesterol levels, improves the intestinal environment, and boosts immunity. By eating whole foods, including the skin, you can maximize your nutritional intake.
The soybean skins do not dissolve, so they may feel a little rough, but this is proof that they contain the nutrients of the whole soybean.
※Advanced version
- Add it to coffee, juice, yogurt, etc.
・Add to miso soup or hot pot.
・Add to vegetable soup.
-Add it when making smoothies.
-Add it when making cookies, bread, or okonomiyaki.
- Use it instead of potato starch for fried chicken.
Soybean smoothie
Green smoothie
Drinking soybeans, spinach, cucumber, kiwi, banana, water
Yellow smoothie
Drinking soybeans, apples, cabbage, celery, pineapple, water
Red smoothie
Drinking soybeans, grapefruit, tomatoes, carrots, strawberries, water
Tokachi Whole Drinking Soybeans do not have the grassy smell and slimy texture that is typical of soy milk, so you can make smooth, easy-to-drink smoothies.
Get 15% off when you buy a set of two bags
Certified as a Northern Brand
Hokkaido is home to many excellent products that have been developed with great care, such as food products that utilize primary products from its fertile land and bountiful seas, and industrial products that are produced with flexible ideas and advanced technology. The "Northern Brand" is a system in which the Sapporo Chamber of Commerce and Industry reviews and certifies these excellent products and technologies that represent Hokkaido and have been developed with great care as "Northern Brands."
Our Tokachi Whole Drinking Soybeans are certified as a northern brand.
Get 15% off when you buy a set of two bags
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