This soy food is made by finely grinding whole soybeans from Hokkaido, heating them using a special method, and turning them into powder. It does not have the characteristic grassy smell of soybeans, and can be easily dissolved in water or hot water for a delicious drink. It is also recommended for those who have not previously liked soy milk.

 Our soybean drink (powder) is a whole food source made with soybeans grown by contract farmers in the Tokachi region of Hokkaido (where no pesticides or chemical fertilizers are used during the growing season). The powder is just the right size, measuring 100 μm, and does not clump or settle when added to water. It contains no preservatives, artificial colors, or other additives, making it safe for anyone to consume.

 Like soy milk, soy drink (powder) is not only rich in protein, iron, and isoflavones, but also provides the nutrients and health benefits of the whole soybean, such as dietary fiber and potassium.

 You can also sprinkle it on rice cakes, make it into a soy milk smoothie, or use it in soup or hot pot to make it even more delicious.

 Click here for product details